What Does It Cost to Eat at the Lost Kitchen

What Does It Cost to Eat at the Lost Kitchen?

The Lost Kitchen, located in Freedom, Maine, is a renowned restaurant that offers a unique dining experience in a picturesque setting. It is famous for its farm-to-table approach, utilizing locally sourced ingredients to create exquisite dishes. However, dining at this exclusive eatery comes at a price. In this article, we will explore what it costs to eat at the Lost Kitchen and answer some frequently asked questions.

The Lost Kitchen is known for its seasonal tasting menu, which changes regularly depending on the availability of ingredients. The cost per person for this dining experience is $225, excluding beverages, tax, and gratuity. The menu showcases a variety of dishes, highlighting the flavors of Maine. From freshly caught seafood to organic vegetables, every ingredient is carefully selected to create a harmonious culinary journey.


1. Is the price of $225 inclusive of tax and gratuity?
No, the price of $225 does not include tax and gratuity. It is important to factor in an additional amount for these charges when planning your visit to the Lost Kitchen.

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2. Are beverages included in the price?
No, beverages are not included in the price. The Lost Kitchen offers an extensive wine list featuring local and international selections, as well as a variety of craft cocktails. These can be purchased separately to complement your meal.

3. Can dietary restrictions or preferences be accommodated?
Yes, the Lost Kitchen strives to accommodate dietary restrictions and preferences. However, due to the nature of the seasonal menu, it is recommended to inform the restaurant in advance of any specific requirements to ensure they can be met.

4. Is there a dress code?
The Lost Kitchen maintains a casual and comfortable atmosphere. While there is no strict dress code, it is advisable to dress neatly and in line with the restaurant’s ambiance.

5. Are children allowed at the Lost Kitchen?
The Lost Kitchen primarily caters to adult diners, and children under the age of 12 are generally not permitted. However, exceptions may be made for private events or special occasions. It is best to contact the restaurant directly for further information.

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6. How far in advance should reservations be made?
Reservations for the Lost Kitchen open once a year on April 1st for the upcoming season, which runs from May to December. Due to its popularity, securing a reservation can be challenging. It is recommended to make a reservation as early as possible, often within minutes of the booking window opening.

7. Can I cancel or modify my reservation?
The Lost Kitchen has a strict cancellation policy. Reservations can be canceled or modified up to 48 hours in advance. However, any cancellations or modifications made within the 48-hour window will result in a charge of $225 per person.

In conclusion, dining at the Lost Kitchen offers an unforgettable culinary experience, but it comes at a price. The cost per person is $225, not including tax, gratuity, and beverages. Reservations should be made well in advance, as availability is limited. However, it is important to be aware of the strict cancellation policy. If you are a food enthusiast seeking a unique farm-to-table experience in Maine, the Lost Kitchen is well worth the investment.

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