How Much Is a Meal at the Lost Kitchen?
Located in the small town of Freedom, Maine, The Lost Kitchen has become a renowned dining destination that offers a unique and unforgettable culinary experience. It is a seasonal restaurant run by chef Erin French, who has gained international acclaim for her innovative farm-to-table cuisine. The Lost Kitchen is known for its exceptional dishes, warm ambiance, and its commitment to using locally sourced ingredients. However, with its reputation comes the question: how much does a meal at The Lost Kitchen cost?
The Lost Kitchen operates on a fixed-price menu, which changes with the seasons to showcase the freshest ingredients available. As of 2021, a meal at The Lost Kitchen costs $225 per person, not including beverages, tax, or gratuity. This all-inclusive price covers a multi-course tasting menu that highlights the best of Maine’s produce, meats, and seafood. It is important to note that the menu is subject to change, based on the availability of seasonal ingredients and the chef’s creative inspiration.
Frequently Asked Questions:
1. Is there a dress code at The Lost Kitchen?
The Lost Kitchen encourages guests to dress comfortably and casually. While there is no strict dress code, it is recommended to avoid wearing overly formal attire.
2. Can dietary restrictions or allergies be accommodated?
Yes, The Lost Kitchen is able to accommodate dietary restrictions and allergies with advance notice. When making a reservation, guests are asked to provide any dietary restrictions or allergies to ensure they can be catered to.
3. Are children allowed at The Lost Kitchen?
The Lost Kitchen only accommodates guests who are 12 years of age or older. Due to the intimate nature of the restaurant and the dining experience it offers, it is not suitable for young children.
4. Can I bring my own wine?
The Lost Kitchen has an extensive wine list curated by their sommeliers, and they encourage guests to explore their offerings. However, if you have a special bottle you would like to bring, a corkage fee of $50 per bottle applies.
5. How far in advance should I make a reservation?
Reservations for The Lost Kitchen are highly sought after due to its limited seating capacity. The restaurant accepts reservation requests online during a specific time period, usually a few months prior to the start of the season. It is recommended to submit your request as soon as the reservation window opens.
6. What is the cancellation policy?
The Lost Kitchen has a strict cancellation policy. If you cancel your reservation within 30 days of the confirmed date or fail to show up, you will be charged the full menu price per person.
7. Are there vegetarian or vegan options available?
While The Lost Kitchen focuses on showcasing the region’s best meats and seafood, they do offer vegetarian options upon request. However, it is advised to mention any dietary preferences when making a reservation to ensure the best possible experience.
In conclusion, a meal at The Lost Kitchen is a culinary journey that comes with a price tag of $225 per person. This price includes a multi-course tasting menu featuring the freshest local ingredients, expertly crafted by chef Erin French. The Lost Kitchen promises an unforgettable dining experience, showcasing the best of Maine’s culinary scene and celebrating the farm-to-table movement.